Thai: The Exotic Cooking of Thailand and Asia Made Easy, with a Guide to Ingredients and Over 300 Step-by-step Recipes
by Becky Johnson, Deh-Ta Hsiung, Sally Morris
ISBN 13: 9781780191027
Format: Paperback (512 pages) Publisher: Southwater Published: 29 Feb 2012
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Tofu
by Becky Johnson
ISBN 13: 9781780191409
Format: Paperback (96 pages) Publisher: Southwater Published: 31 Jul 2012
Classic Recipes of Thailand
by Judy Bastyra,Becky Johnson
ISBN 13: 9780754830856
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 31 Jul 2015
The Wok Bible: The Complete Book of Stir-Fry Cooking
by Sunil Vijayakar,Jenni Fleetwood,Becky Johnson
ISBN 13: 9781782140641
Format: Hardcover (256 pages) Publisher: Hermes House Published: 01 Dec 2015